This sunny weekend was a weekend full of the tastes of summer from our plot. Friday night's plates were full of roast beetroot, roast new potatoes, feta (shop brought) and broad beans.
Sunday's feast incorporated salad leaves, broad beans, spinach, new potatoes and pak choi, and chives - all from the allotment. Absolutely wonderful!
Lots of weeding, strimming, netting (after the birds went crazy with the newly planted brussels sprouts) and water carrying. Other things planted: lettuce, spinach and chard.
My body is aching from all the activity and with a swim in the lido.
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